Journal de recettes
Histoires et secrets de notre cuisine
Un coin où nous partageons les histoires derrière nos créations, les ingrédients que nous aimons et les petits secrets de la pâtisserie artisanale.
TraditionsSernik: the Polish cheesecake that won our hearts
An authentic sernik with silky texture, twaróg cheese and a Mediterranean citrus note while honouring Polish tradition.
CakesThe secret behind our lemon & lavender cake
A Mediterranean lemon-and-lavender cake made with Serra lemons: fresh, elegant and perfect for outdoor celebrations.
SeasonalStrawberry season: how we pick the best fruit
Our seasonal strawberry cake combines a light sponge, vanilla cream and hand-selected fresh berries from the local market.
CakesThe secret to our vanilla sponge
Our most versatile bakery sponge: real vanilla, light crumb and perfect structure for celebration cakes.
TipsWhy we only use European butter
A practical recipe showing why European butter transforms texture, flavour and finish in artisan baking.
SeasonalAutumn at the bakery: apple tart
Bakery-style thin apple tart: crisp puff pastry, seasonal fruit and apricot glaze with a touch of cinnamon.
CakesOur grandmother's cheesecake
Our family-style cheesecake: creamy, stable and lifted with lemon for a clean Mediterranean profile.